Lunch Menu

Roast Wild Boar Fillet - Served with sautéed cabbage, apple, mustard sauce, and roasted potatoes
199 SEK

Flying Jacob, A Swedish Classics - Oven-baked chicken in a creamy tomato sauce with peanuts, bacon, and banana, served with rice
159 SEK

Poached Haddock - Served with egg sauce and boiled potatoes
159 SEK

Spinach and Ricotta–Filled Tortellini - Served with tomato sauce and Parmesan cheese
159 SEK

Bistro Menu

Game Goulash – whipped smetana and homemade bread
165 SEK

Creamy Fish Soup – confit aioli, fennel crudité, homemade bread
189 SEK

Winter Salad – kale, blood orange, grilled cheese, nuts, malt croutons, orange dressing
159 SEK

Wild Boar Schnitzel – fried capers, herb butter, French fries
199 SEK

Moose Burger – roasted pepper & thyme mayo, butter-fried mushrooms, lingonberries, crispy shallots, French fries
215 SEK

Wild Boar Kebab – pickled red cabbage, ajvar dressing, paprika ripple, fried parsley, roasted onions, French fries
195 SEK

Chocolate Ganache – toasted sponge cake, whipped mascarpone, crushed nuts, fresh berries
95 SEK

Roe Deer Tartare – pomme allumette, pickled rapeseeds, aged Swedish cheese, truffle
245 SEK

Mushroom Soup – butter-fried mushrooms, crispy kale, fried mushrooms
165 SEK

Duck Liver Mousse – brioche, cornichons, lingonberries, rosemary
225 SEK

Reindeer – deconstructed root vegetable gratin, vinegar sauce, poached blueberries
335 SEK

Wild Boar – crushed fried potatoes, apple sauce, kale, beets, pickled mustard seeds
265 SEK

Pike-perch – Sandefjord sauce, rye crisp, brown-buttered potatoes
275 SEK

King Oyster – Jerusalem artichoke purée, red wine truffle jus, charred onion, crispy kale
255 SEK

Apple – crumble, candied almonds, vanilla ice cream
129 SEK

Sea Buckthorn – mascarpone cream, chocolate crumble, sea buckthorn ice cream
120 SEK

Sticky Date Pudding – caramel sauce, whisky & orange ice cream
135 SEK