This week’s venison lunch

Roasted Wild Boar Tenderloin served with warm potato salad, apple, and caraway seeds
199 SEK

This week’s meat lunch

Classic Pan-Fried Beef Patty served with fried onions, boiled potatoes, cream sauce, and lingonberries
159 SEK

This week’s fish lunch

Seared Salmon served with warm potato salad
159 SEK

This week’s Vegetarian lunch

“Ängamat” (Vegetable Medley) – served with sautéed seasonal vegetables and vegetable velouté
159 SEK

Starters

Forest Toast - creamy forest-style mix with smoked game meat, mushrooms, fried kale, butter-fried bread, rosemary and lingonberry jelly
135 SEK

Charcuterie Board - three types of meat, two cheeses, house marmalade and our homemade crispbread
165 SEK

Herring Plate - butter-fried bread, homemade crispbread, smetana, red onion, browned butter potatoes, two kinds of herring, two cheeses
150 SEK

Main Courses

Moose Burger - caramelized onion, house bacon, pepper mayonnaise, French fries, house dip
225 SEK

Wild Boar - crushed fried potatoes, kale, apple sauce, beets, pickled mustard seeds
265 SEK

Uppegården’s Reuben - wild boar kebab, fermented cabbage, aged cheese, pickles, French fries
195 SEK

Bookmaker Toast - toasted fallow deer, Dijon mayonnaise, 63° egg, horseradish, French fries
265 SEK

Seared Vänern Whitefish - chive hollandaise, boiled potatoes and carrot salad
225 SEK

'Nduja (Wild Boar) - spicy creamy pasta, aged cheese
185 SEK

Whole Roasted Quail - elderflower cream sauce, carrot and potato
Guest appearance
195 SEK

Dessert

Chocolate Terrine - toasted sponge cake, whipped mascarpone, crushed nuts, berries
115 SEK

Crumble - deconstructed seasonal crumble, our vanilla ice cream
135 SEK