This week’s game meat lunch

Venison and wild boar meatloaf stuffed with feta cheese and sun-dried tomatoes, served with herb-roasted potatoes
199 SEK

This week’s meat lunch

Skewered Mowitz chicken glazed with mango and jalapeño, served with tzatziki and herb-roasted potatoes
159 SEK

This week’s fish lunch

Traditional pickled herring served with egg, onion, dill, browned butter, and new potatoes
159 SEK

This week’s Vegetarian lunch

Pickled yellow beetroot served with egg, onion, dill, browned butter, and new potatoes
159 SEK

Starters

Forest Toast - creamy forest-style mix with smoked game meat, mushrooms, fried kale, butter-fried bread, rosemary and lingonberry jelly
135 SEK

Charcuterie Board - three types of meat, two cheeses, house marmalade and our homemade crispbread
165 SEK

Main Courses

Moose Burger - caramelized onion, house bacon, pepper mayonnaise, French fries, house dip
225 SEK

Wild Boar - crushed fried potatoes, kale, apple sauce, beets, pickled mustard seeds
265 SEK

Biff Rydberg - diced venison, pan-fried potatoes, onion, spicy mustard cream, 63°C egg, and pickled cucumber
255 SEK

Bookmaker Toast - toasted fallow deer, Dijon mayonnaise, 63° egg, horseradish, French fries
265 SEK

Seared Vänern Whitefish - chive hollandaise, boiled potatoes and carrot salad
225 SEK

Chicken Ballotine - Mowitz chicken, elderflower cream sauce, carrot and potato
215 SEK

Dessert

White chocolate mousse - cucumber & mint sorbet, roasted white chocolate, berries
125 SEK

Crumble - deconstructed seasonal crumble, our vanilla ice cream
135 SEK