AUTUMN MENU

LE PLAT DU CHEF

Chef's Plate - Served with a side salad, bread and butter.
Coffee and cake included.
169 SEK

The Chef's Wild Game - Served with a side salad, bread and butter.
Coffee and cake included.
211 SEK

SMALL PLATES

House Cheese Selection Three selected cheeses served with crispbread and pear braised in muscovado sugar and pear brandy
181 SEK

Creamy Chanterelle Soup Served with a puff pastry twist and seasoned smetana
161 SEK

Hot-Smoked Wild Boar Served with honey-glazed pumpkin, roasted bulgur and tahini sauce
189 SEK

HEARTY DISHES

Uppegården's Moose Burger - Red cabbage slaw, farm bacon, cheddar cheese, pickled jalapeños, pepper relish, fried capers and toasted sesame seeds. Served with French fries and the kitchen's dipping sauce
225 SEK

Maggan's Grey Pea Burger - Grey pea burger made with peas from Lundens Gård, served with miso dressing and sesame seeds. Served with French fries and the kitchen's dipping sauce
225 SEK

Schiacciata Romana - Wild boar kebab, cream cheese, rocket pesto, mozzarella and prosciutto. Served with French fries
195 SEK

Pike-perch from Lake Vänern - Breaded and butter-fried pike-perch fillet served with tartar sauce and Amadine potatoes
315 SEK

FOR THE YOUNGEST

Children's Burger - Moose burger, cheese, brioche bun, lettuce, ketchup and French fries
112 SEK

Our Homemade Pancakes - Served with whipped cream and homemade jam
95 SEK

A PLEASANT ENDING

Sherry-Poached Plums - Served with whipped cream
87 SEK

Affogato Borghetti - Creamy vanilla ice cream, freshly brewed espresso and classic coffee liqueur. Topped with crushed hazelnut biscotti from Asha's Bakery in Vargön
120 SEK