About Us

An elegant plated serving featuring a piece of venison with mushrooms and forest berries, topped with herbs, served alongside a fondant potato. The dish is placed on a rustic surface with a fire in the background, and blurred silhouettes of the chef framing the plate.

Uppegårdens Vilt – Kök & Rum

Your food destination with craftsmanship at its core, in the heart of nature.

Uppegårdens Vilt – Kök & Rum is part of the experience at Hunneberg. In the former premises of Spiskupan, we opened our restaurant with accommodation during the summer of 2025, following a complete renovation of the building.

Here you can enjoy a great meal, have a drink, and stay overnight in one of our rooms on the upper floor. When the weather allows, we also offer a pleasant veranda and park area where guests can both eat and drink in a relaxed setting.

Uppegårdens Vilt – Kök & Rum is run by restaurant manager Christian together with Johan and Robin from the game meat processing facility Uppegårdens Vilt just outside Åsaka, Trollhättan. Thanks to our close collaboration with Uppegårdens Vilt, we are able to offer locally sourced game meat in our restaurant every day.

Our ambition is to make it easy for everyone to enjoy game meat – whether you visit us for a weekday lunch, a meal after a walk in nature, or dinner.